Our Coffee Since 1992, Tully’s Coffee has been focused on creating remarkable handcrafted coffees that truly stand apart from the rest. Tully's uses 100% Certified Fair Trade Organic Espresso, and our Green Cup is 100% Compostable! Tully’s is proud to offer unique single-origin and blended coffees from around the world. The world’s coffees are cultivated in three major growing regions roughly bounded by the Tropics of Cancer and Capricorn. Sharing a similar climate and harvesting and processing traditions, each region produces flavors and characteristics that are truly its own. Here at Harbor Hill Coffee Company, we use Tully’s Espresso Roast for all of our fine quality espresso drinks. This is Tully’s signature espresso roast, which is full bodied with sweet, rich crema, making it the ideal start to a perfect espresso beverage. The origin of this roast comes from Sumatra, Costa Rica and Guatemala. The Decaf roast comes from Uganda and New Guinea. We use the Madison Blend for the fresh brewed drip coffee. The main growing region is Guatemala, Columbia and Uganda. This is an elegantly balanced blend that is rich and silky with a distinct intensity and depth.
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